≥1 piece |
PROFESSIONAL HERBAL EXTRACT MANUFACTURER
HIGH QUALITY&COMPETITIVE PRICE
YOUR RELIABLE PARTNER
Grape seed Extract | ||||||
Plant Origin | Vitis Vinifera L. | |||||
Specification | 90%opc | |||||
Appearance | Violet red fine powder | |||||
Identification | UV | |||||
Heavy metals | <10ppm | |||||
Microbial | Total bacterial count Max. 1000cfu/g |
FOR MORE DETAILED, PLEASE FEEL FREE TO CONTACT
Our company relying on the superiority of Qinling Mountain natural plant resources, more than 10 years research experience, strict production control and perfect after sales service, up till now, the company has been a situation that fruit extract, water solubility extract, weight loss extract, several series of plant fatty acid and dozen of extract as main products, the quality and price of these products are in the leading place in the same industry.
2018 HOT PRODUCTS | ||
PRODUCT NAME | SPECIFICATION | TEST METHOD |
Astaxanthin | 1.5%-10% | HPLC |
Acerola ext | 17%-25% vitamin C | HPLC |
Avocado ext | 30% total phytosterol | UV |
Apple cider vinegar ext | 5%, 10% organic acid | TITRATION |
Astraalus ext | 50% polysaccharide | UV |
Bearberry ext | 6% arbutin | HPLC |
Barley grass juice powder | 200 mesh | |
Bamboo ext | 70% silica | UV |
Beta-carotene | 1% | HPLC |
Bilberry ext | 25% anthocyanins | HPLC |
Citrus ext | 40%-90% citrus flavonoids | UV |
Common fenugreek ext | 20%-50% total saponins | UV |
Cordyceps sincensis ext | 5% cordyceps acid | HPLC |
Coenzyme-Q10 | 98% | HPLC |
Chlorella | ||
Chorophyll | ||
Epimedium ext | 5%-98% icariin | HPLC |
Echinacea ext | 4% polyphenols 2% chicoric acid | UV |
Ferulic acid | 99% | HPLC |
Flaxseed ext | 20%, 40% lignans | HPLC |
Gymnema sylyestre ext | 25%, 75% gymnemic acid | UV |
10%, 25% gymnemic acid | HPLC | |
Green coffee bean ext | 20%, 50% total chlorogenic acid | HPLC |
Garlic ext | 1% garlicin | HPLC |
Grape seed ext | 95%OPC | UV |
Guarana ext | 10%-20% caffeine | HPLC |
Goji berry ext | 20%-70% polysaccharides | UV |
Goji fruit powder | UV | |
Goji juice | 36 brix | |
Gingko ext | 24% total flavonoids 6% ginkgolides | HPLC |
Ginseng ext | 80% ginsenoside | UV/HPLC |
Ginseng liquid ext | Ginsenoside | HPLC |
Hawthorn ext | 5%-20% total flavonoid | UV |
Honeysuckle flower ext | 5% chlorogenic acid | HPLC |
Horse chesnut ext | 20% aescine | UV |
Jujubae ext | 10:1 | TLC |
Kiwifruit ext | 10:1 | TLC |
Kudzu ext | 40% pueraria flavones | UV/HPLC |
Konjac ext | 10%-90% glucomannan | HPLC |
Lotus leaf ext | 2% nuciferine | UV |
Lingzhi mushroom ext | 30% polysaccharide | UV |
Levo-Methol | 95% | |
Licorice root ext | 98%glycyrrhizic acid | HPLC |
Licorice root liquid ext | 98%glycyrrhizic acid | HPLC |
Lutein oil | 5%-20% | HPLC |
Maca ext | 10:1 40% macamide | HPLC |
Marigold ext | 30% lutein | UV/HPLC |
Milk thistle ext | 80% silymarin | UV |
Nettle ext | 2% silica | UV |
Pomegranate ext | 40% total polyphenol | UV |
Pomegranate juice | 13 brix | |
Polygonum cuspidatum ext | 50% resveratrol | HPLC |
Phosphatidylserine | 20% 50% | |
Rhodiola ext | Rosavin&rhdioloside | HPLC |
Rhodiola liquid ext | Rosavin&rhdioloside | HPLC |
Red clover ext | 8% 20% 40% total isoflavone | HPLC |
Radix scutellariae ext | 30% baicalin | HPLC |
Peony see oil (food grade) | Total fatty acid NLT 90%, α-linolenic acid 38%-43%, linoleic acid 25%-30%, oleic acid 21%-25% | Cold press |
Rutin | 95% | UV |
Rosemary ext | 30%-90% ursolic acid | HPLC |
Saw palmetto ext | 25% 45% fatty acid (powder) | GC |
90% fatty acid (oil) | GC | |
Saffron ext | 0.3% saffranol | HPLC |
Shiitake mushroom ext | 20% polysaccharide | UV |
Soy bean ext | 40% soy isoflavone | HPLC |
St.john's wort ext | 0.3% hypericin | UV |
Schisandra ext | 2% total schizandrin | HPLC |
Spinach powder | ||
Spirulina | ||
Tomato ext | 5% 10% lycopene | HPLC |
Tartary buchwheat ext | 70% total flavonoid | UV |
Wheat grass juice powder | 200 mesh |
2018 HOT PRODUCTS | ||
PRODUCT NAME | SPECIFICATION(brix) | PACKAGE(kg/drum) |
Concentrated apple juice/ Concentrated apple pulp/ Apple orginal pulp | 70°/30°/12° | 275/220/200 |
Concentrated pear juice/ Pear orginal pulp | 70°/12° | 275/25 |
Concentrated peach juice/ Concentrated peach pulp/ Peach orginal pulp | 65°/30°/8° | 260/25 |
Concentrated kiwifruit pulp/ Kiwi fruit original pulp | 65°/30°/12° | 220/25 |
Deacidify&decolor apple juice/ Deacidify&decolor pear juice | 70°/70° | 275/25 |
Concentrated mulberry juice | 65° | 265/30 |
Concentrated pomegranate juice | 65° | 265/25 |
Concentrated hawthorn juice/ Hawthorn original pulp | 65°/8° | 250/200 |
Concentrated goji berry pulp | 36° | 200/25 |
Concentrated jujube juice | 65° | 265/25 |
Concentrated strawberry juice | 65° | 265 |
Concentrated bluberry juice | 65° | 60 |
Concentrated lemon juice | 40°/24°/6° | 230/25 |
Concentrated cherry juice | 65° | 260/25 |
Concentrated red grape juice | 65° | 304/25 |
Concentrated blackcurrant juice | 65° | 275/25 |
Concentrated cranberry juice | 68° | 275/25 |
Concentrated pineapple juice | 60° | 250 |
Concentrated roxburgh rose juice | 26° | 220/30 |
Concentrated orange juice | 65° | 250 |
Concentrated mango juice/mango pulp | 65°/28° | 250/230 |
Concentrated grapefruit juice | 68° | 275/25 |
Banana pulp | >=17° | 200/25 |
Concentrated waxberry juice | 63° | 250 |
Concentrated carrot juice | 42°/65° | 230/260 |
Concentrated purple carrot juice | 42°/62° | 230/250 |
Concentrated purple potato juice | 42° | 220 |
Concentrated red beet juice | 65° | 270 |
Concentrated cucumber juice | 39° | 230 |
Concentrated white gourd juice | 50° | 240 |
Pumpkin pulp | 5° | 200 |
Concentrated kale juice | 40° | |
NFC apple juice | 12° | 200 |
NFC peach juice | 8° | 200 |
NFC pomegranate juice | 13° | 180 |
NFC mulberry juice | 8°-13° | 48/215 |
NFC lemon juice | 7°-11° | / |
Apple vinegar | / | 20/25/200 |