| ≥1 piece |
Grappa del Chianti
Denomination of origin: Grappa of Chianti
Territory of origin: Castelfiorentino, Montaione, Gambassi Terme
History: Created for the first time in 2005 by Cesare Fornai (3rd generation) to satisfy the increasing demands of customers lit.
Grapes: Vinacce del chianti
Vinification: Distillation of the pomace of Chianti with the traditional method "to calderine."
Aging: It 'a pure distillation young man whose flavor profile was not changed by aging in wood or other plant ingredients.
Serving temperature: Ambient temperature
Organoleptic test
Color: Appearance bright light.
Flavor: Elegant taste and soft with a pleasant hint of white flowers.
Alcohol content: 43% volume