≥1 piece |
Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Similar to agar agar it’s plant-based and is vegetarian. (Grass Jelly is made from the leaves of the cincau plant a member of the mint family.) This jiggly cold treat is perfect on a hot summer day. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Give this no-fail recipe a try and share your comments with me.
Form: Powder
Color:Black
Certificates: HACCP ISO22000
Ingredients: Pudding Powder
Shelf: 2 Years
Origin: Ben Tre Viet Nam
Application: Restaurant Compound dining Café and so on
Storage: Should be stored in dry ventilated warehouse
Lead Time: 7 days after you payment
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HANG XANH INTERNATIONAL CO.,LTD
Export Centre of Vietnamese Agricultural and Seafood Products
Hang Xanh International (DOANH NGHIEP TU NHAN HANG XANH) was found in 2000 by our General Director Pham Anh Thu (Mr) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.
We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world. It's proud to say that we're one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.
Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.