| ≥1 piece |
Category : Apple Extract
Introduction :
Apple polyphenol polyphenolic substances is called the unity of the. Polyphenolic substances widely found in fruits and vegetables into. Apple polyphenol content varies by maturity, immature fruit is ripe fruit polyphenol content of 10 times. Therefore, to extract using immature apples more than appropriate.
Function :
1. Antioxidant, anti-aging, deodorization, freshness, protective coloration, to prevent loss of vitamin
2. Reducing blood sugar, serum cholesterol and visceral fat
3. Anti-mutation, to prevent lung cancer, breast cancer, skin cancer and colon cancer.
4. Anti-allergic for dermatitis patients
5. To prevent the skin from ultraviolet radiation
Related Applications :
Can prevent deterioration of food quality, therefore, can be used for fish processing, meat processing, bread, Soft drinks and other products processing and manufacturing, can significantly improve their product quality and shelf life.
Can be used for the manufacture of health food and cosmetics. Apple polyphenols as health care, functional food additives.
Package : Double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage : Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life : Two years when properly stored.