| ≥1 piece |
Banana flour is gluten free and a source of fiber. It has a hint of banana flavour but once it becomes baked into your final creations the taste has an earthy wholesome flavour
During the maturation process, the fruit is rich in one type of resistant starch that does not undergo digestion or absorption and behaves like a soluble fiber in the body, including producing substances which are beneficial.
The product proved very effective in controlling blood glucose and, consequently, also controls diabetes. Between the benefits of green banana flour They are also preventing the development of heart disease and bowel cancer.
Green banana flour slims, because it inhibits hunger and reduces appetite by causing a feeling of satiety. Therefore include the green banana flour in the diet can be a good option and slimming results start appearing on average after two weeks of use.