Green coffee bean extract( Chlorogenic acids),China bosheng price supplier

Green coffee bean extract

Product name] Green coffee bean extract
[Latin name] Coffea arabica L
[Quality standard]
1.Active Ingredient: 1.Chlorogenic acids  10% , 30% ,50%
2.Part used: Fruit
3.Appearance: Light Yellow Fine Powder
4.Mesh: 100% pass 80 mesh  
5.Odor: Characteristic
6.Loss On Drying: max 5%
7.Sulphated Ash: max 5%
8.Heavy metal: 5PPM
9.Residual Solvents: 0.05PPM
[Microbiology standard]
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm        
3.Salmonella: Negative      
4.E.Coli: Negative  
[Pharmacological Function] Like green tea, green coffee bean extracts (GCBE) contains strong Antioxidants in the polyphenol family. The primary polyphenol antioxidants in green coffee bean extract are in a family known as chlorogenic acids (CGA). Meaningful, if still preliminary, evidence hints that CGA may help reduce blood pressure. Other proposed uses of GCBE are based primarily on its caffeine content, as well as observational studies of ordinary coffee consumption and the possible health benefits of antioxidants in general.
Action:
1. GCBE products are sometimes said to help prevent diabetes; however, this claim derives only from weak evidence involving consumption of ordinary coffee, and cannot be relied upon at all.
2. GCBE has also shown a bit of promise for aiding weight loss, perhaps in part due to its chlorogenic acid content. The caffeine in GCBE might also provide a slight weight loss benefit.
[Package] Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum
[Storage] Store in cool and dry place and avoid light and heat.
[Shelf Life] 2 years