≥1 piece |
1.Green Coffee Bean Extract Chlorogenic acids 50% 60%
2.CAS:327-97-9
3.Function:Weight loss,Anti-oxidation,Anti-aging
Latin Name Coffea Arabica L.
Family Rubiaceae
Part of the Plant Used Bean / Seed
Active Ingredients : Chlorogenic acid
CAS No.:327-97-9
Molecular Formula: C16H18O9
Product Specification
Green Coffee Bean Extract 50% 60% Total Chlorogenic acids
Product Introduction
Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L,
whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.
Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract
are known as chlorogenic acids. It acts as a slimming and health promoting substance.
Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been
f ound to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid
reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean
extract is also great for sports formulations because it can work to stimulate the production of cortisone
and adrenalin in the body resulting in increased stamina. Some research suggests it may even help
protect against illnesses such as heart disease by keeping arteries healthy. Sunfull’s Green coffee bean
extract is water-soluble, which allows its easy addition in drinks.
Physiological Functions
1. Weight loss and prevent diabetes.
2. Anti-oxidation, anti-aging
3. Anti-bacterial, anti-virus and enhance immune function
4. Anti-tumor effect
5. Diuretic, choleretic, lowering blood pressure, miscarriage.
Applications
1. Functional food additive & health supplement
2. Beverage
3. Cosmetics & personal care products
Analysis
Characteristic
Standards
Appearance
Light Yellow brownish fine powder
Particle Size
98% pass through 100 mesh
Bulk Density (g/ml)
0.25~0.45
Loss on Drying
≤5%
Ash Content
≤5%
Total Chlorogenic Acid
≥50% by HPLC (dry based)
Heavy Metals
≤10ppm
Lead
≤1.5ppm
Arsenic
≤1.0ppm
Mercury
≤0.2ppm
Solvents Residue
Ethanol
≤1000ppm
Microbiological Specifications
Total Aerobic (CFU/g)
≤1000
Mold and yeast (CFU/g)
≤100
Coliform
Negative
Salmonella
Negative