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green coffee bean extract chlorogenic acid 60% HPLC,China WWBB price supplier

green coffee bean extract chlorogenic acid 60% HPLC
min.order / fob price
≥1 piece
OriginChina
Production Capacity2000 KG per Month
CategoryOthers
Update Time2024-09-13
company profile
Hunan World Well-being Bio-tech Co.,Ltd
China
Contact: Mr.Zoe Zhao
Tel: 86-731-88702791
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:WWBB017
Standard:GMP standard
Origin:China
Brand:WWBB

1.Green Coffee Bean Extract Chlorogenic acids 50% 60%
2.CAS:327-97-9
3.Function:Weight loss,Anti-oxidation,Anti-aging  

Latin Name Coffea Arabica L.

Family Rubiaceae

Part of the Plant Used Bean / Seed

Active Ingredients : Chlorogenic acid

CAS No.:327-97-9

Molecular Formula: C16H18O9

 

Product Specification

 

Green Coffee Bean Extract 50% 60% Total Chlorogenic acids

 

Product Introduction

 

Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, 

whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. 

Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract 

are known as chlorogenic acids. It acts as a slimming and health promoting substance. 

Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been 

f ound to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid 

reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean 

extract is also great for sports formulations because it can work to stimulate the production of cortisone 

and adrenalin in the body resulting in increased stamina. Some research suggests it may even help 

protect against illnesses such as heart disease by keeping arteries healthy. Sunfull’s Green coffee bean 

extract is water-soluble, which allows its easy addition in drinks.

 

Physiological Functions

 

1. Weight loss and prevent diabetes.

2. Anti-oxidation, anti-aging

3. Anti-bacterial, anti-virus and enhance immune function

4. Anti-tumor effect

5. Diuretic, choleretic, lowering blood pressure, miscarriage.

 

Applications

 

1. Functional food additive & health supplement

2. Beverage

3. Cosmetics & personal care products

 

Analysis

Characteristic Standards
Appearance Light Yellow brownish fine powder
Particle Size 98% pass through 100 mesh
Bulk Density (g/ml) 0.25~0.45
Loss on Drying ≤5%
Ash Content ≤5%
Total Chlorogenic Acid ≥50% by HPLC (dry based)
Heavy Metals ≤10ppm
Lead ≤1.5ppm
Arsenic ≤1.0ppm
Mercury ≤0.2ppm
Solvents Residue
Ethanol ≤1000ppm
Microbiological Specifications
Total Aerobic (CFU/g) ≤1000
Mold and yeast (CFU/g) ≤100
Coliform Negative
Salmonella Negative

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