green coffee bean extract powder Total Chlorogenic Acid 50%,China HUIXIN price supplier

green coffee bean extract powder Total Chlorogenic Acid 50%

 

The introduction for Green coffee bean extract

 

Product name	Green coffee bean extract
CAS NO.	327-97-9
Active ingredient	Chlorogenic Acid
Part of used	Seed
Specs available	Total Chlorogenic Acid 50%, 60%
Appearance	Yellowish-brown fine powder
Odor	Characteristic
Molecular formula	C 16 H 18 O 9
Molecular Weight	354.31
MOQ	1KG
Delivery time	Ship at once after payment
Payment terms	T/T WestUnion L/C
Packing detail	Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Supply ability	3000kg/Month
Shelf life	2 years
Storage	Store in cool and dry places. Keep away from light

 

Product description

 

Green coffee bean means un-Roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting . The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.

 

Chlorogenic acids belong to a group of compounds known as phenolic acids , which are antioxidants . The content of chlorogenic acids in dried green coffee seeds of robusta is 65 mg/g and of arabica 140 mg/g, depending on the timing of harvesting. At roasting temperature, more than 70% of chlorogenic acids are destroyed, leaving a residue of less than 30 mg/g in the roasted coffee seed. In contrast to green coffee, green tea contains an average of 85 mg/g polyphenols. These chlorogenic acids could be a valuable, inexpensive source of antioxidants. Chlorogenic acids are homologous compounds comprising caffeic acid , ferulic acid and 3,4-dimethoxycinnamic acid , which are connected by an ester bond to the hydroxyl groups of quinic acid . The antioxidant capacity of chlorogenic acid is more potent than of ascorbic acid (vitamin C) or mannitol, which is a selective hydroxy-radical scavenger.Chlorogenic acids have a bitter taste in low concentrations such as 50 mg/L water. At higher concentrations of 1 g/L water, they have a sour taste. Chlorogenic acids increase the solubility of caffeine and are important modulators of taste.

 

Benefits:

 

1. Protect cardiovascular system;

 

2. Anti-mutagens and anti-cancer;

 

3. Reduce blood fat and blood sugar; 

 

4. Anti-leukemia ; 

 

5. Improve the immune system.

Application:

Package and Storage

Packing Detail Packed in 40cm*50cm paper-drums and two plastic-bags inside.   Net Weight 25kgs/drum   Shelf Life two years under well Storage situation and stored away from direct sun light.   Storage Situation Stored in a well-closed container away from moisture and strong light or heat.

 

 

 

 

About more:

 

We, Hunan Huixin Biotech Inc . , are professional botanical/herbal/plant extract manufacturer and exporter!

We specialized in production,R&D,technical supports,OEM processing and marketing of botanical/herbal/plant extract. Producted with perfect marketing network,advanced technology and excellent management, we make sure the product quality! Please contact us if you interested in our product!

 

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