| ≥1 piece |
Against fat accumulation and weight gain by setting fat metabolism in motion in the liver and preventing fat absorption.
Green coffee bean P.E.
Product Name: green Coffee Bean extract
Botanical Source: Coffea Arabica L or Coffea Robusta L
Description: Light yellow brownish powder
Specification: 50% Total Chlorogenic acid, 60% Total Chlorogenic acid,
Decaffeine specification available
Test Method: HPLC
Standard: Enterprise Standard
Figure1:chemical structure of Chlorogenic Acid (CGA)
Brief Introduction
It has been reported that coffee bean extract had the highest concentration of polyphenols among the beverages analyzed. The major polyphenol in the extract is Chlorogenic Acid (CGA), one of the most abundant polyphenol compounds in the human diet and an important component of coffee. Accumulating evidence has demonstrated that CGA exhibits many biological properties, including antibacterial, antioxidant, and anticarcinogenic activities,particularly hypoglycemic and hypolipidemic effects.
Benefits
The total chlorogenic acids presented in the green coffee bean are found to be powerful antioxidant compounds which help neutralizing dangerous free radicals. They also help to manage blood pressure and insulin.
Against fat accumulation and weight gain by setting fat metabolism in motion in the liver and preventing fat absorption.
Assist in balancing blood sugar by controlling the discharge of glucose in the body and hike the metabolic production of the liver and this increases the fat burning capacity.
Adopt a healthy diet, adjust dietary structure, and increase intake of natural plant ingredients, in order to prevent the occurrence and progression of chronic diseases.
Assay date:
| Analysis Item | Specification | Result | Method |
| Total Chlorogenic Acids | ≥50.0% | 51.09% | HPLC |
| Appearance | Light yellow brownish powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Powder Size | 98% through 100 mesh | Complies | 100 mesh screen |
| Solubility | Partial Soluble in water | Complies | Visual |
| Loss on drying | ≤5.0% | 2.55% | USP34-NF29<731> |
| Residue on ignition | ≤5.0% | 1.36% | USP34-NF29<281> |
| Solvent Residual | ≤0.05% | Complies | USP34-NF29<467> |
| Arsenic (As) | ≤2μg/g | Complies | ICP-MS |
| Cadmium (Cd) | ≤0.1μg/g | Complies | ICP-MS |
| Lead (Pb) | ≤2μg/g | Complies | ICP-MS |
| Mercury (Hg) | ≤0.1μg/g | Complies | ICP-MS |
| Total Heavy Metals | ≤10μg/g | Complies | USP34-NF29<231> |
| Total Plate Count | ≤ 1000cfu/g | 100cfu/g | USP34-NF29<2021> |
| Mold s and Yeast s | ≤ 100cfu/g | 20cfu/g | USP34-NF29<2021> |
| Salmonella | Absence | Complies | USP34-NF29<2022> |
| E. Coli | Absence | Complies | USP34-NF29<2022> |
| Staphylococcus aureus | Absence | Complies | USP34-NF29<2022> |
| Packing: 25kg/drum, Packing in paper - drum s and two sealed plastic-bags inside . | |||
| Storage: Store in a well-closed container away from moisture , direct light and heat. | |||
| Expired date: Re-test after two years from the manufacturing date. | |||
| Conclusion: Conform with Specification . | |||
| Type: |
Herbal Extract
|
Variety: |
Green Coffee Bean Extract
|
Form: |
Powder
|
| Part: |
Seed
|
Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Drum
|
| Place of Origin: |
Inner Mongolia China (Mainland)
|
Grade: |
First Grade
|
Brand Name: |
Sci-geely
|
| Model Number: |
Sci-geely
|
Colour: |
Light yellow brownish powder
|