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Green Coffee Bean Extract Powder (Chlorogenic Acid) Green Coffee Bean Extract Powder,China Yaying price supplier

Green Coffee Bean Extract Powder (Chlorogenic Acid) Green Coffee Bean Extract Powder
min.order / fob price
≥1 piece
OriginChina Mainland
Production Capacity10ton per month
CategoryNutrition Supplements
Update Time2012-09-15
company profile
Changsha Ya Ying Bio-Technology Co., Ltd.
China
Contact: Ms.Cassie Yi
Tel: 86-731-89916816
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:Coffee-01
Standard:ISO&GMP
Origin:China Mainland
Brand:Yaying

  Green coffee bean Extract Powder (Chlorogenic Acid)

1. Green Coffee Bean Extract (Chlorogenic Acid)

Product name : Green coffee bean extract

Botanic sources: Coffea arabica L

Appearance:Fine Yellow Brown To White Powder

CAS No. : 327-97-9

Molecular Weight .: 354.3087

Molecular formula: C 16 H 18 O 9
Molecular weight: 354.31
Melting point: 205-209° C
Solubility: Good solubility in water

Active Ingredients: chlorogenic acid

Extracted part: Seed

Specification: 4:1

chlorogenic acid 25%, 30%, 45%, 50% , 70% , 98% tested by HPLC

Storage:2 Years

Standard: GMP,Kosher,HALAL,ISO9001,HACCP

Free Sample is available / Unconditional refund if unqualified

 

2. What is Green Coffee Bean Extract? :

· Green coffee bean extract is made from the unroasted beans of Coffea Arabica L. , and results in a high level of Chlorogenic acid and other caffeoylquinic acids.

· Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks.

· Green coffee bean means un-Roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.

· The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.

3. Function and Usage

· Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

· lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat

· useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

· Act as an effective painkiller especially for migraine medications;

· Reduce the risk of diabetes;

· Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports formulations

· Chlorogenic Acid have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

 

4. Green Coffee Bean Extract Applications

F ood supplements

Cosmetics

M edicine

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