| ≥1 piece |
green tea extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Specifications:
1)Product Name: Green tea extract (low pesticide)
2)Extracted part: leaves
3)Green Tea Extract 90%
a.Total tea polyphenols: > 90%
b.Total tea catechins: > 80%
c.EGCG: > 50%
d.Caffeine: < 0.5%
e.Appearance: light yellow powder
4)Green Tea Extract 80%
a.Total tea polyphenols: > 80%
b.Total tea catechins: > 55%
c.EGCG: > 35%
d.Caffeine: <1%-12%
e.Appearance: light yellow to brown-yellow powder
5)Green Tea Extract 70%
a.Total tea polyphenol: > 70%
b.Total tea catechins: > 50%
c.EGCG: > 25%-30%
d.Caffeine: < 1%-12%
e.Appearance: light yellow to brown-yellow powder
6) Green Tea Extract 60%
a.Total tea polyphenol: > 60%
b.Total tea catechins: > 40%
c.EGCG: > 20%-25%
d.Caffeine: < 1%-10%
e.Appearance: brown-yellow powder
Inner packing: 25kg/bulk pack
Outer packing: Fiberboard drum