| ≥1 piece |
Introduction of Green Tea Polyphenols:
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Over the last few decades Green Tea Polyphenols has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although Green Tea Polyphenols does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.
Basic Information of Green Tea Polyphenols:
|
Production Name |
Green Tea Polyphenols |
|
English Name |
Green Tea Extract/ Green Tea P.E. |
|
Part Used |
Dry Leaf |
|
Ingredient |
Polyphenols |
|
Specification |
20%-98% Polyphenols |
|
Appearance |
Brown, yellowish or greenish fine powder |
|
CAS No. |
27073-41-2 |
|
Molecular Formula |
C6H6O |
|
Application |
Health Care; Cosmetics; Food Additives |
|
Package |
25kg/drum; 1kg/foil bag; double plastic bag inside, aluminum foil bag or fiber drum outside. |
|
Storage |
Store in a well-closed container away from moisture and light. |
|
Expiration Date |
2 years if sealed and stored properly. |
Advantages of Green Tea Polyphenols:
1. Green Tea Polyphenols has the function of cancer prevention;
2. Green Tea Polyphenols has the function of cardio protection and prevention of atherosclerosis;
3. Green Tea Polyphenols has the effect on prevention of tooth decay and gum disease ;
4. Green Tea Polyphenols has the function of protecting liver;
5. Anti-platelet aggregation to prevent blood clotting;
6. Kidney function improvement;
7. Green Tea Polyphenols has the function of protection and restoration of immune system;
8. Green Tea Polyphenols has the function of inhibition of infectious pathogens.