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Apperance: Yellow brown to white powder with characteristic odor. 50.0-98/0% by HPLC Tea polyphenol(TP),is a kind of polyphenol mainly contains of tea catechin, contents about 20% in the tea leaves, it's an important chemical with health care effect in Tea. Now, tea polyphenol have been widely applied in foods, cosmetics and medicine industry. We can offer the following specification: Any information want to know, TEA POLYPHENOLS
Chinese Name:Green tea extract
Other Name:GTP
CAS:84650-60-2
M.F.:C44H34O22
M.W.:914.76
Product Description
TP showed excellent antioxidative effect on fat and oil-containing foods, better than those of BHA, BHT and VE etc. Furthermore, TP appears synergetic effect with vitamin E, vitamin C and citric acid etc. It can also improve the stability of vitamin A, B2 and ß-carotene in foods, inhibit the propagation of bacteria.