Green Tea Extract,China price supplier

  Green Tea Extract

Test Method: HPLC/TLC

Specification: 50%-98%

Appearance: yellowish brown (pure green tea extract)

Odor: Characteristic

Loss on Drying: ≤ 5%

Assay: 50%

Ash: ≤ 5%

Sieve Analysis: ≥ 100mesh

Extract Solvent: Alcohol/water

Heavy Metal: ≤ 10PPM

Total Plate Count: ≤ 1000cfu/g

Yeast & Mold: ≤ 100cfu/g

E. Coil: Negative

Salmonella: Negative

Functions:

1. Lowers cholesterol;

2. Slows arthritis; Prevents the growth of cancer cells;

3. Assists weight loss.Green tea contains salubrious polyphenols, in particular catechins, the most abundant of which is epigallocatechin gallate.

4. Green tea also contains carotenoids, tocopherols, Ascorbic Acid (vitamin C), minerals such as chromium, manganese, selenium or zinc, and certain phytochemical compounds.

5. It is a more potent antioxidant than black tea. A study performed at the National institute of Chemistry in Ljubljana , Slovenia , demonstrated that EGCG from green tea inhibits an essential bacterial enzyme gyrase by binding to the ATP binding site of the B subunit.

6. This activity probably contributes to the antimicrobial activity of green tea extract and may be responsible for the effectiveness of green tea in oral hygiene.

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum (carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

Grade: pharmaceutical grade