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Green Tea Extract Powder 45% EGCG
1. Product Name: Green tea extract
2. Latin name: Camellia sinensis L.
3. Part used: Leaf
4. Specification:EGCG 15, 45%, 50%
5. Appearance: Brown yellow powder or off white powder
6. Active ingredient: EGCG
7. Test Method: HPLC
8. CAS No.: 148707-39-5
Product Description
Green tea extract powder 45% EGCG is a popular specification of this product. It is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as dietary supplements and in alternative medicine. Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments.
Product Introduction
|
English name |
Green tea extract |
|
Latin name |
Camellia sinensis L. |
|
Used Part |
Leaf |
|
Appearance |
Brown yellow powder or off white powder |
|
Specification |
EGCG 10%-98% |
|
Test Method |
HPLC |
|
CAS No. |
148707-39-5 |
Main Function
1. Tea polyphenols are most definitely antioxidants, which means that they can reduce the risk of developing coronary artery disease and a number of other health problems. The polyphenols found in tea have also been linked with cancer reduction, as they appear to block the action of some enzymes linked to cancer. Because cancer is so complex and it can be influenced by many environmental and genetic factors, scientists are reluctant to say that tea polyphenols will categorically prevent cancer, although cancer rates do seem to be lower in tea drinkers after controls for other obvious factors like diet are used to evaluate the data.
2. It also appears to suppress the growth of harmful bacteria, while promoting beneficial bacteria in the gut. The Chinese tradition of drinking tea with and after many meals may be linked to this activity, as food can be a prime source of bacterial infection when it is not handled well, and drinking tea with food could reduce the risk of developing infections.
3. Green tea extract powder 45% EGCG is more and more widely used in the Cosmetic, such as some famous Brands choose 45% EGCG add into eye cream to help relieve and reduce swelling.
Applications
1. Applied in the food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards;
2. As cosmetics and daily chemical additive, Green tea extract powder EGCG 45% is widely used because it owns the effect of anti-wrinkle and anti-aging.
3. It can dispel spot, prevent and treat skin disease and sensibility, a decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
4. Applied in the pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes. It owns the effect of sterilization and antivirus. It is available as a raw material of subsidiary and healthcare medicine.