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Product Name: green tea P. E.
Product Specification ￡o 30% L-Theanine (HPLC)
Latin Name ￡o Camellia sinensis O. Ktze.
Appearance: Light Yellow Powdered
Part of the Plant Used: Tea Leaf
extract Method: Water/Grain alcohol
Function: L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.
Application: Anticancer activity of doxorubicin and idarubicin
Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and light.
Shelf Life: two years under well Storage situation and stored away from direct sun light.