| ≥1 piece |
Guar Gum
Standard:BP,CP,USP
Food Grade
Used in food,beverage additives.
Product Name: Guar Gum
CAS No.: 9000-30-0
Molecular Formula: (C 35 H 49 O 29 )n
Packaging: 25kg/bag
Application: Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers.
Specification
|
Items |
Specifications |
Results |
|
Viscosity |
≥6000 mpa ·s |
6000 mpa ·s |
|
Loss on drying (105°C, 5h) |
≤15% |
14.4% |
|
Ash (GT-6) |
≤1.5% |
1.4% |
|
Acid-insoluble ash (GT-1) |
≤7% |
6.7% |
|
Borate |
Not detected |
Not detected |
|
Protein |
≤10% |
9% |
|
Lead (Pb) |
≤2mg/kg |
1.8mg/kg |
|
Ethanol and isopropanol |
≤1.0 |
0.95 |
|
Other bacterium index |
≤5000 cfu/g |
4950 cfu/g |
|
Escherichia coli, Salmonella |
Negative |
Negative |
|
Yeast bacteria and mold |
≤500 cfu/g |
490 cfu/g |