| ≥1 piece |
Name:Guar gum
Appearance:white or light yellow brown powder
Purity:99.5%
Application:food,beverage additives
Application:Widely used as food and beverage additives in food industry
1.acts as stablizer In cold drinks such as ice cream,sorbet;
2.to prevent flour product such as noodles,dried noodles,instant noodles,vermicelli from getting sticky and dehydrating;
3.function as stablizer and Thickener in beverage like juice,peanut milk,almond milk,solid beverage and ao on;
4.act as stablizer and thickener,emulsifier ,ameliorant in Dairy Products as juice milk,yoghurt.
5.act as stablizer in bean curd,soymilk;
6.act as adhesive and refreshing agent in meat products.
Storage:
Kept in a light-proof,well-colsed,dry and cool place.
For more information, please contact freely via email.