| ≥1 piece |
Data sheet
|
Test Item |
Food grade |
||
|
MHF-01TY |
MHF-02BX |
MHF-03HT |
|
|
Appearance |
White or light yellow free flowing powder |
||
|
Particle size(%) |
Throught 80 mesh≥95% |
||
|
Loss on drying(%) |
≤15 |
||
|
PH |
6.0-8.0 |
||
|
Viscosity: 1% solution in 1% kcl(cps) |
≥1200 |
≥600 |
≥1350 |
|
Shearing ratio |
≥6.50 |
||
|
Ashes(%) |
≤16 |
||
|
Starch&guar |
None |
||
|
Pyryvic acid (%) |
≥1.50 |
||
|
Total nitrogen (%) |
≤1.50 |
||
|
Total plate count,cfu/g |
≤5000 |
≤1000 |
|
|
Yeasts&moulds count,cfu/g |
≤500 |
≤500 |
|
|
Coliform,MPN/100g |
----- |
≤30 |
≤30 |
|
Salmonella |
----- |
Negative |
|
|
Pb(mg/kg) |
----- |
≤2 |
≤2 |
|
As(mg/kg) |
----- |
≤3 |
---- |