Gum Arabic is a complex mixture of glycoproteins and polysaccharides initially isolated from two species of the acacia tree, available as Off-white to Yellowish Granular or Powder. Gum Arabic is mainly used as stabilizer in food industry. It is widely accepted as safe food additive.
Viscosity of 20% solution 70~110 cp
Moisture 15% max
Identification Positive
PH of 20% solution 4.0~4.8
Total Ash 4% max
Acid Insoluble Residue 0.35% max