≥1 piece |
Gusu Chocolate Enrober machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors.
Gusu enrober is made with belt width from 550, 750,850,950 and 1150 mm and designed for all common enrobing tasks with tempered as well as non tempered chocolate.
Technical Parameter
Model |
TYJ1200 |
TYJ1000 |
TYJ900 |
TYJ800 |
TYJ600 |
Mesh Belt Width(mm) |
1150 |
950 |
850 |
750 |
550 |
Mesh Belt Speed(mm) |
0-7 |
0-7 |
0-7 |
0-7 |
0-7 |
Conveyor Belt Width(mm) |
1200 |
1000 |
900 |
800 |
600 |
Conveyor Belt Speed(mm) |
0-6 |
0-6 |
0-6 |
0-6 |
0-6 |
Tunnel work Temp.(℃) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
Total Power(KW) |
30.84 |
29.84 |
25.44 |
25.44 |
24.44 |
N.W.(kg) |
4000 |
3600 |
3200 |
2800 |
2300 |
Overall Size(mm) |
L*1850*1800 |
L*1650*1800 |
L*1550*1800 |
L*1400*1800 |
1240*940*1800 |
On the machine there are following possibilities of enrobing.
- Enrober can make bottom enrobing, top enrobing and combined bottom and top enrobing
- Partial enrobing by separation of chocolate curtain, it can be decided which part or parts of articles to enrobe
- Designed for three shift operation
- Stainless steel construction
- Including one hot water system
- Height adjustable blower with calibrated adjustable nozzle
- Including return pump (optional)
Frequency controlled:
- Chocolate supply pump
- Wire mesh band
- Blower speed
- Shaking device
- Licking rollers