≥1 piece |
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GVG LUO HAN GUO (NATURAL SELENIUM)
GVG Luo Han Guo/monk fruit/Siraitia grosvenorii, unique for its growing place Yongfu, one of Chinas longevity land. Often regarded as Chinese traditional herbal tea. Drinking it regularly helps clear heat, relieve cough and prevent cancer.
UNIQUE FEATURES
PLANTATION IN YONGFU, GUILIN
90 percent of LUO HAN GUO in the world is produced in Yongfu, Lingchuan, Lingui county of Guilin city, Guangxi province, China. In recent years, some places in Guangzhou, Hunan province, have also made some planting but acquired lower medical values, quality or quantity due to local conditions like climate and season.
Yongfu county is known as The Village of Happiness and Good Health. According to the statistics in late 2014, there are 51 centenarians in every 280, 000 people in Yongfu. This means there are approximately 19 century-old people in 100, 000 people, which is much higher than the 7 out of 100, 000 global standard of longevity village.
According to local official statistics, the water, soil and agricultural products are abundant with selenium. Two thirds of its land is rich in selenium. There are 1.1 milligrams of selenium in every kilogram of its soil, 3.3 higher than the national average. Every kilogram of Memordica grosvenori fruits contains 189 micrograms of selenium, and every kilogram of high-quality rice 150 micrograms, a level much higher than the Se-enriched standard of 100 micrograms per kilo.
MARVELOUS FUNCTIONS
1. Natural sweetener: rich in sweet glycosides, 300 times the sweetness of sucrose but zero calorie.
2. Abundant of amino acid, vitamins, Se, Ca, Fe, Zn, Na and other microelements, various unsaturated aliphatic acids, plenty of flavonoid and crud fiber. A regular intake is good for coronary disease, vascular sclerosis and obesity.
3. High content of Vitamin C (4 times higher than that in kiwi fruit) and active protein kinase, helping eliminating extra radical and repairing the cell.
4. Cancer Prevention
5. Anti-Oxidant
PROCESSING
Luo Han Guo is processed with high-tech equipments, low temperature vacuum microwave drying methods to ensure that the fruits remain golden, and the flesh yellowish and you can taste its freshness. Most of the nutrition is remained in the fruit.
QUALITY CONTROL
The fruits have then been inspected to ensure that they are in perfect shape, without any damages from pests and insects.
The fruits will be processed by using low temperature vacuum microwave drying technology to ensure dry flesh and extended storage time.
PACKING
The processed fruits will be categorized and packed according to different sizes. The fruits are now supplied in both domestic market and abroad. (see the picture in domestic pakage)
Each piece is packed in plastic bag
3 pieces in a drawer box
50 drawer boxes in carton box
520~545 carton boxes in 20 GP by full container loading