Gyokai noukou tare (AC-807) food for fish Tsukemen sauce 2kg,Japan WAKOU SHOKUHIN price supplier

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C ondensed f ish s auce   (AC-807)
f ood f or f ish T sukemen s auce 2 kg

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This is a rich flavored soup which contains pork bones and chicken with bonito and sardine powder.

 

Instructions: Mix 60g of Gyokai noukou tare and 200ml of heated "Gara soup" making sure it is dissolved completely

Packaging: 2 kg X 6 Size: 250 X 300 mm. Contents (1 bag): 2,000 g. Shelf life: 240 days. Product status: Liquid Product type: "Tsukemen" soup. Product color: Light brown. Main ingredient: Soy sauce. Flavor: Soy sauce. Packaging type: Bag. Minimum order quantity: 5 cases. Quantity of single case: 2 kg X 6 cases. Case weight: 12.5 kg Case size: 403 X 215 X 330 mm.

 

♦"Condensed FISH SAUCE (AC-807)" image

"TSUKEMEN" is very popular in Japan. This is a new style of noodles with dipping soup." It is pork bones and chicken based full-bodied soup, blended with dried bonito and fish powder. It’s a trend in Japan to add fish powder as topping. """TSUKEMEN"" is very popular in Japan. This is a new sense of eating noodles with a noodle soup."

"We added fish meal of anchovy and bonito in a rich soup of pork and chicken, It is full-bodied soup."

Japanese people like to fish meal topping.

 

 

 

♦How to make soup "Condensed fish sauce (AC-807) "
1. Please wash the cooked noodles with cold water.                                                                                              2. Pour Gyokai Noukou soup into a stainless steel container.                                                                                 3. Put 60ml of the soup, and 10g of lard into a bowl.                                                                                               4. Add 200ml of heated "Hakutou Gara Soup".                                                                                                       5. Mix them well.                                                                                                                                                      6. Put cooked noodle in step 1 into other bowl by the soup bowl.                                                                         *** Try adding toppings such as roast pork, Menma (Chinese bamboo shoot), spring onion, boiled egg, Naruto (Surimi) and fish powder into the soup.

 

 

♦How to make "Paitan-GaraSoup" using "RichTonkotsuGaraSoup (B-23)"

If GaraSoup is used, it will resemble the taste of the ramen noodles of a Japan.

How to make "Paitan-GaraSoup" using "RichTonkotsuGaraSoup (B-23)"

 

For more product details, please refer to the following website:      http://wakoufoods.trustpass.alibaba.com/product/138460746-103944777/Nouko_tonkotu_gara_soup_B_23_soup_base_for_japanease_ramen_2kg.html

 

 

1.Please warm a Product with about 80 °C hot water.

2.Please put "RichTonkotsu-GaraSoup(B-23) 2kg" into the hot water (6 - 8 liter).

3.Please use "Paitan-GaraSoup" with boiled.

 

♦ How to eat "Tsukemen"

As for "Tsukemen" popular in Japan, noodles and soup are separated. Tsukemen is ramen where you dip the noodles into a soup. Compared with Japanese ramen, the soup has a strong flavor and thick noodles. Please wash cooked noodles with cold water. Put them into other bowl. It called "Hiya-Mori"(cold noodle) in Japan, and serving with warm noodles is called "Atsu-Mori."(warm noodle) After you ate the noodles, you can add Gara-soup into your soup.

 

 

1. Serve soup and noodles separately.                                                                                                   2 .Dip some noodles into the soup.                                                                                                           3. Enjoy the noodles.                                                                                                                               4. Prepare Gara-soup after you finish the noodles.                                                                                       5. Pour Gara-soup into the remaining soup.                                                                                               6. Enjoy your soup.

 

 

♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

♦ Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory

in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests

in order be approved for sale.

 

 

♦Quality and Hygienic Controls

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.