Tumetai ramen soup (AD-602) frozen food soup for japanease ramen 1.8L,Japan WAKOU SHOKUHIN price supplier

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T umetai r amen s oup (AD-602)

f rozen f ood s oup f or j apanease r amen 1.8 L  

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In Yamagata, Japan, some shops serves cold soy Sauce taste ramen. This product is reproduction of Yamagata cold ramen. This includes soup stocks of dried bonito fish and Konbu. Light taste, but spicy and tasty.

 

Instructions: For one meal, 250cc of cold water and 36cc of  Cold ramen soup need to be mixed. 

Packaging: 1.8 L×8.    Size: 106 x 300 mm.   Contents (1 unit): 2,220 g.   Expiration date: 180 days.   Product status: Liquid.    Product type: "Ramen" soup.   Product color: Black.   Main ingredient: Soy sauce.    FLAVOR: Soy sauce.    Packaging type: Bag.   Smallest order quantity: 5 cases.    Quantity of single case: 1.8 L×8 .    Case weight: 18.5 kg.     Case size: 450 x 225 x 327 mm.

 

♦ "Tumetai ramen soup (AD-602)" image

In Yamagata, Japan, some shops serves cold soy sauce taste ramen.
This product is reproduction of Yamagata cold ramen.
This includes soup stocks of dried bonito fish and Konbu. Light taste, but spicy and tasty.

 

♦ How to make soup  "Tumetai ramen soup (AD-602)"

1. Pour the product into the stainless bowl.
2. Before use, mix to make sauce and oil even.
3. Pour 36 cc of the product into a bowl.
4. Pour 250 cc of cold water into the bowl.
5. Mix it well together.
6. Boil the noodle and cool the noodle with flowing water well.
7. Remove the water of the noodle.
8. Put the noodle into the soup.
9. Loosen the noodle in the soup.
*** BBQ pork, negi, boiled egg, and menma etc. can be served as toppings.

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.