| ≥1 piece |
Yak is physiologically featured with sturdiness,ferocity, cold-resistance, hypoxia-resistance, tiredness-resistance and so on, and the meat of yak is featured with high protein, low fatness and high amino acid with abundant minerals and microelements that are necess-ary for human body. Hereinto, the content of calcuim in the meat of yak is 7 times than common cattle,and the content of zinic is 30 times than common cattle, but the content of fatness is only two fifth of common cattle. Therefore, the meat of yak is the typical green and healthy foodstuff pursued by the modern people. If you could frequently eat the meat of yak, The functions of strenthening bones and muscles, nourshing kidney and heart and prolonging life could be fully diplayed.