| ≥1 piece |
Polish beef Producer
v Category of Animal
Cow | Bull | Heifer
v Storage Temperature ° C
0-2 ° C
v Expiry Date (storage time)
30 days
v Cutting Description
Slaughtering is processed by Muslim man who kills the animal in ritual way. Afterwards, sides of Carcass are cut in two parts called compensated quarters (forequarter + hindquarter). The cut depends on customers demand.
v Fat Cover
1,2,3,4,5
v Weight
180kg-600kg/carcass
v Time from Slaughtering till Packing
Max 5 days
v pH value
Max 5,8
v Microbiology
E.Coli: n=5, c=2,m=5X10 2 /g, M=5X10 3 /g
Sallmonella n=5,c=0,m=0(1g) M=0(1g)
Mesophiles n=5,c=2, m=5X10 5 /g, M=5X10 6 /g
in accordance with European Commission Regulation (WE) no. 1441/2007 dated 05.12.2007
v Provenience:
the meat from Polish slaughterhouse with European Union allowance no. PL14113803
v Other features:
“dressed beef carcass” – young bull, cow or heifer (young cow) from which the skin, head, developed mammary glands and the feet at the carpal and tarsal joints have been removed and the carcass has been eviscerated and split in two approximately equal sides of beef by cutting from the tail to the neck along the median line
v Organoleptic features:
v Allergens Contents:
none
v GMO Contents:
none
v Consumer Applications:
Product can be used for sale to all consumer groups without restrictions. It can’t be served for immediate consumption. It must undergo the thermal processing with the temperature 72ºC inside the product
v Other languages product name:
Mezzene bovine Halal | Halal Carcasses de bovins | Halal Karkassen | Canales de vacuno Halal | Tusze wolowe w Halalu
v Export allowance:
Europe, Arabic countries (halal), Africa, Asia