| ≥1 piece |
| Packaging Details: | 5Kgs*4 10Kgs*2 20Kgs*1 paper bag / carton / drum |
|---|---|
| Delivery Detail: | after received prepayment 30days |
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Product features
1. made of high quality hydrolyzed soy protein liquid
2. increasing protein content of food ingredients and has effects of covering smell
3. it is substitute of MSG, I+G and other fresh enhancers
4. has fresh flavor and tastes good
Product instructions
1. it can be used enhancing salty and fresh flavor
2. used in
chicken essence,
compound seasoning,
seasoning packets,
soup,
soy sauce,
meat products,
baked foods,
house hould spices,
frozen food.
3. we have flavor of pork , beef and chicken,it can be consumed by vegetarian
Specification of hydrolyzed soy protein powder
| Nutrition & Chemical Analysis |
Items | Standards | Analysis Method |
| Moisture % | ≤6.0 | GB5009.3 | |
| Protein % | |||
| Lipid % | |||
| Carbohydrate % | |||
| Fibre % | |||
| ash % | |||
| Total acid %(acetic acid count) | |||
| Reducing sugar% (glucose) | |||
| Salt % | ≤42.0 | GB5009.39 | |
|
Total nitrogen% |
≥2.0 | GB5009.5 | |
| Amino nitrogen % | |||
| Total sugar % | |||
| Alcohol % | |||
| PH | |||
| Sugar degree | |||
| SG | |||
| Tone | |||
| Hazardous Substance | Arsenic mg/kg (As count) | ≤0.5 | GB5009.11 |
| Lead mg/kg (Pb count) | ≤1.0 | GB5009.12 | |
| Microbiological Indicators | Total plate count cfu/g | ≤10000 | GB4789.2 |
| Coliform MPN/100g | ≤30 | GB4789.3 | |
| Pathogen | Non-detected | GB/T4789 | |
| Ingredients | Mateial Name | ||
| HVP | |||
| Maltodextrin | |||
| Salt | |||
| Sensory Analysis | Uniform and flow powder of light yellow to yellow color, with characteristic fresh fragrance of hydrolyzed protein and without impurities. | ||
Our Hydrolyzed soy protein powder (HVP F ) is a serious of products which is made by spray drying hydrolyzed soy protein.HVPF can be used in manufacturing a number of packaged foods, enhancing fresh flavor and acting to be meat substitutes . It can used in instant noodle flavoring, soup, puffed food flavoring, crisps flavoring, hamburgers, hams, leisure food, roasted food, etc.
It is also used as part of soy sauce to enhance fresh flavor, used in dumplings to enhance meat flavor, used in puffed food such as potato chips and used in instant noodles for seasoning flavoring.
Photos