≥1 piece |
1. Product Description
It is a powdered product produced by microencapsulation process of single cell oil rich in Arachidonic Acid (ARA) made by Mortierella Alpina biologically. It can be applied to the fortification of foods and beverages, and the fortification of infant formulas.
2. Product Specification
Test Item | Specification |
Arachidonic Acid(ARA)Content | ≥7%/10% |
Source | Fungus (Mortierella alpina) |
Appearance | dry powder with white or light yellow color |
Taste & Smell | No foreign taste, foreign odor |
Solubility | Completely dissolved in water at 25oC-45 oC |
Moisture | ≤5.0% |
Ash | ≤5.0% |
Surface Oil | ≤1.0% |
Peroxide Value | ≤5.0 meq/kg |
Trans Fatty Acid | ≤1.0% |
Aflatoxin B1 | ≤0.5 μg/kg |
Heavy Metals | |
Arsenic | ≤0.2 mg/kg |
Lead | ≤0.2 mg/kg |
Mercury | ≤0.05 mg/kg |
Microbiological Analysis | |
Total Plate Count | ≤1000 CFU/g |
Coliform | ≤10 CFU/g |
Yeast and Mold | ≤50CFU/g |
Staphylococcus Aureus | Negative/25g |
Enterobacter Sakazakii | Negative/100g |
Salmonella | Negative/25g |