Hard Suisse Chees,Switzerland Schweizer Hartkase price supplier

Physical description (VLth):

 

Cheese, hard, full fat

 

Milk treatment:

 

Made from pasteurized cow's milk, Suisse Garantie

 

Manufacturing:

 

The product is manufactured according to the traditional Käsungsverfahren with heat-treated milk cultures and rennet are added. After acidification of the cheese, the product is placed in a salt bath. Then the block comes in a foil is vacuumed and sanitized in the water bath at 90 ° C. The maturation takes place at temperatures around 12 ° C

 

Block 30x30x8cm,

8 kg

3 to 12 months, by arrangement with customers

rindless, cleaner scar

ivory, cut resistant, suitable for grating

none to very frugal hole, irregular air pockets

pure, mild, typical, characteristic, with maturity time of intense hard cheese