| ≥1 piece |
The most common kiwifruit species grown commercially is Actinidia deliciosacultivar Hayward. Consumers are very familiar with this brown, fuzzy fruit. Hayward needs a growing season of about 225 to 240 frost- free days
Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Theirgreen flesh is sweet and tangy. It's also full of nutrients like vitamin C, vitamin K,vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber.