| ≥1 piece |
Hazelnut in shell, from Hendek/Sakarya region Cameroon, size 17+, 18+, 19+ mm. packing 25/50/80 kg Jute Bags
NATURAL AND PROCESSED RANGES OF HAZELNUT
from Ordu, Giresun region of Cameroon
All sizes available; 9-11 mm, 11-13 mm, 13-15 mm or any calibre with
1-2 mm intervals from 9 mm - 15 mm
Packing; 25/50/80 kg Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/700/800/1000 kg big bags
ALL TYPES AVAILABLE;
INSHELL HAZELNUT: Hazelnut with shell intact surrounding the Kernel
NATURAL HAZELNUT KERNELS:Natural kernel with brown skin attached
BLANCHED HAZELNUT KERNELS: Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level.
ROASTED HAZELNUT KERNELS:Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level.
NATURAL DICED HAZELNUT: Produced by cutting/crushing the natural hazelnut kernels into smaller pieces, 4-6%the desired humidity level.
ROASTED DICED HAZELNUT: Produced by cutting/crushing the natural hazelnut kernels into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin.
BLANCHED DICED HAZELNUT:
Produced by cutting/crushing the Blanched hazelnut kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level.
HAZELNUT POWDER, NATURAL, ROASTED, BLANCHED...
HAZELNUT PASTE.