Health care liquor, Kham Tibetan wine -- Traditional Chinese white wine,China Kham Tibetan Wine price supplier

1.Introduction:

       In the ancient Tibetan, with adverse natural conditions, Kham People had started training their healthy body and strong-willed nature from then. Tibetan has a long history and splendid culture. They have been brewing wine for thousands of years and have their unique Liquor culture. To welcome Princess Wencheng to Tibet, Srongsten Gampo appointed minister Ludongzan to set up a lot of Tibetan liquor workshops along the Tang-Bo old way, and ordered court winemakers to passe the Double entry brewing method to local winemakers around, and then the Kangba liquor’s reputation got spread. Many famous wine workshops and technologies were able to be conserved and last.

      Taking the high plateau’s specialities,such as wheat, oat, jowar, pease, as major materials, Kangba liquor was brewed with Tibetan kefirseeds and trandirional technologies, then hoarded for many years. It has many special styles, such as smooth and mellow, soft and sweet, taste persisting in the mouth is longer and so on, therefore it is very popular with upper class. For thousands of years, it has been expressing in all the upper class of Kangba area.

2.Ingredients:

   alcohol, cordycepin, Cordyceps polysaccharide, protein, amino acids and trace elements, Vitamin E, vitamin B6, carotene, acid, nicotinic acid, flavonoids etc.

3.Benefits

  Select endemic wild plants  e xtract from 3,500 meters above sea level over the Tibetan Plateau as raw materials, Kham Tibetan wine's formula contains various trace elements, amino acids, vitamins, volatile oils, flavonoids, acid and so on. Thus it's the modern ideal nutrition.

   Clinical proof shows "Kham Tibetan  wine" has a good anti-aging effect. It can  Enhance one's Sex Ability and keep him/her Young.

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