Health type hose,Hong Kong price supplier

Drinking the hose
Range of application
Advanced beverage hose, especially suitable for transporting all kinds of soft drinks and alcohol drinks, and other liquid beverages such as beer, fruit juice and water. Widely used in breweries, wineries and beverage manufacturers, is suitable for the suction and delivery applications.
Significant features
Completely without smell, without taste tube, to ensure the greatest degree of impermeability, won't touch contamination of transporting products. Rubber hose surface can resist ordinary cleaner. Line with good resistance to atmospheric corrosion and aging characteristics.
Hose structure
Inner tube: BIIR rubber tr (90), white, no smell, no taste, smooth, and smooth mirror.
Strengthening layer: the multilayer high strength synthetic fiber, embedded steel wire spiral metal.
Surface: synthetic rubber, an orange, wear resistance, resistance to atmospheric corrosion, aging resistant, smooth, cloth surface.
Size tolerance
Inner diameter/length: ISO1307 wall thickness: DIN7715 T4S2
Temperature range: - 40 °C to + 120 °C temperature does not exceed 30 minutes can be 130 °C steam disinfection.
Job stress: 10 bar
Safety factor: 3 or more times the working pressure
Quality standard: comply with FDA standards; Through the Italian d.m 21/03/73 food-grade certification
Milk hose
Range of application
High quality Dairy Products and milk with a rubber hose, suitable for the suction and delivery of milk, its by-products and fatty fluid. Widely used in dairy, cheese factory or other Cooking Oil factory, food factory. Especially suitable for the need excellent bending performance and huge demand
Environment application.
Significant features
No plasticizer, no animal derived tube, prevent spread of bacteria, and make sure to delivery products touch contamination does not occur. Hose surface composite materials can resist ordinary cleaner, having good resistance to atmospheric corrosion and aging resistance.
Hose structure
Inner tube: NBR rubber (NAB90 buna,), white, food grade, no smell, no taste, smooth, mirror-like smoothness.
Strengthening layer structure: multi-layer high strength synthetic fiber, embedded steel wire spiral metal.
Surface: synthetic rubber, blue, wear resistance, resistance to atmospheric corrosion, aging resistant, smooth, cloth surface.
Size tolerance
Inner diameter/length: ISO1307 wall thickness: DIN7715 T4S2
Temperature range: - 20 °C + 120 °C temperature does not exceed 30 minutes can be 130 °C steam disinfection.
Job stress: 10 bar
Safety factor: 3 or more times the working pressure
Quality standard: comply with FDA standards; By German d.m 21/03/73 certification
The silicone hose
Range of application
Can use suction and delivery the silicone hose, used for conveying high purity liquid and cosmetics; Heavy duty application design. Widely used in food, medicine and cosmetics; Apply to under vacuum conditions need to drastically reduce the bending radius of the application.
Significant features
The sanitary hose has two main features: leading no pigment silicone tube to ensure carrying the purity of product; Hose structure guarantee superior mechanical strength; High purity materials, high-tech and advanced inventory management method to ensure the hose comply with USP Class Vi of the United States
Pharmaceutical grade standard.
Hose structure
Inner tube: silica gel, translucent, white, no smell, no taste, smooth, mirror-like smoothness.
Strengthening layer structure: multi-layer high strength synthetic fiber, implantation of AISI304 stainless steel wire spiral.
Surface: silica gel, translucent, white, no smell, no taste, smooth, smooth surface.
Size tolerance
Inner diameter/length: ISO1307 wall thickness: 0.5 + / - 1 mm
Temperature range: 200 °C to 60 °C + temperature of 135 °C not more than 90 minutes can be steam sterilized, pressure is 3.5 bar.
Can be carried out no more than 30 minutes a temperature of 200 °C hot air disinfection.
Safety factor: 3 or more times the working pressure
Quality standard: by USP Class Vi, EU Pharmacopeia (3.1.9) certification, UNI EN ISO10993,
Italy d.m 21/03/73 food-grade certification; Comply with FDA standards