| ≥1 piece |
Tomato paste parameter:
|
1 |
PRODUCT NAME |
CANNED TOMATO PASTE |
|
2 |
PRODUCT INGREDIENT |
FRESH RIPE TOMATO ,WATER,SALT |
|
3 |
BRIX |
18-20%,22-24%,28-30% |
|
4 |
PH VALUE |
≤4.6 |
|
5 |
LYCOPENE mg/100g |
≥22 |
|
6 |
MOULD COUNT% |
≤35 |
|
7 |
MOISTURE |
0.93-0.98 |
|
8 |
A/B VALUE |
2.3Min |
|
9 |
VISCOSITY cm/30s |
8.8 |
|
10 |
COVER |
WITH EASY OPEN LID OR HARD OPEN LID |
|
11 |
PACKAGING |
SEALED IN METAL CONTAINER |
|
12 |
WAY TO EAT |
OPEN CANS AND READY TO EAT |
|
13 |
SHILF LIFE |
EIGHTEEN MONTHS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF |
|
14 |
PROCESSING METHODS |
CANNED FOOD BY VACUUM SEALING,STERILIZING,INSULATING,THEN CAN BE PUT INTO THE SHELF. |