Hemicellulase for baking,United States Creative Enzymes price supplier
Hemicellulase for baking
min.order / fob price
≥1 piece
OriginUSA
Production Capacity10kg
CategoryEnzymes
Update Time2023-05-11
company profile
Creative Enzymes
United States
Contact: Ms.Iva Colter
Tel: 1-516-6698109
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:062
Standard:food
Origin:USA
Brand:Creative Enzymes
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.