| ≥1 piece |
hen Egg white powder
Application: Suitable for the confectionery and the bakery industry.
Functionality: The advantage of this product is especially the good whipping ability and good foam
stability. A further advantage is the storage conditions, handling and shelf life of
powder compared to liquid products.
Product description: Desugared, spray dried and pasteurised hen egg whites. 100 g of powder dissolved in 700 g of water corresponds to 800 g of Fresh Egg white (approx. 25 shell eggs.) It
is recommendable to leave the solution to stand for a while before use in order to
absorb all the water.
Ingredients: Hen Egg white powder
Storage: At ambient temperatures and non condensing atmosphere.
Shelf life: 24 months in unopened package - see storage conditions.
Packaging: Blue polybag in carton boxes, 20/25 kg. net.