| ≥1 piece |
Konjac gum for losing weight.
Reduce the uptake of lipids and cholesterol.
Contains much dietary fiber.
Konjac gum, also termed as Konjac glucomannan or Konnyaku (in japan) is a kind of dietary fiber which is based on konjac flour obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying process of konjac flour , konjac glucomannan can be obtained.
Qianqianweiwei Konjac Dietary Fiber products are invented by Fu Cheng Konjac Company, with features of no sugar or fat and high soluble dietary fiber. It’s a kind of health food. The main ingredient is KGM, which is easy to make us feel full for its low calories and high expansivity when absorbing water. It can help us control weight and maintain normal bowel function.
Properties:
1.Average molecular weight of 200,000 up to 2,000,000
2.Can easily be dispersed in hot or cold water
3.Forms a highly viscous solution with pH values between 5.0 and 7.0
4.Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed
5.Owns synergetic effects together with carrageenan, guar gum and xanthan gum
6.Odorless and tasteless
Cooking directions of Qianqianweiwei: 1-2 times daily before each meal(or replace meal).
A) Pour 150 ml 60°C boiled water into the bowl;
B) Add a bag of this product and briskly stir for 1 minute at same time.
C) Wait for 2-3minutes then enjoy, also you can mix it with proper amount of additives, eg. sugar, honey, fruit slice, juice, milk, or Ginger if you like.