| ≥1 piece |
HERBAROM is a flavouring, colouring and sweetening fruit extract which is extracted from dried and dejuiced apples.
Besides the sugars of the apple like fructose, glucose and sorbitol, Herbarom also contains the colouring and flavouring components of apples.
Our apple extract has a consistent aroma profile and is standardized to a constant colour intensity. The dark brown colour of Herbarom comes mainly from the secondary plant ingredients, such as polyphenols.
These are attributed with antioxidant effects that are physiologically beneficial in the diet. Furthermore, Herbarom is easily pumpable, storable and does not crystallize.
HERBAROM – a balanced sweetening agent with natural fruit specific properties which offers a wide variety of application advantage and opportunities.
Fruit specific flavour and colour components and the typical acidic taste contribute to the rounding of the flavour profile and in addition supports the colour of the final product.
The labelling as a flavouring and colouring apple extract furthermore creates a positive “natural image” with the consumer. The balanced sugar profile has an effect on the humidity regulation and increases the fresh keeping and shelf life of food stuffs. Herbarom is suitable in a range of recipes providing a physiologically valuable nutrition profile.