| ≥1 piece |
Description:
High Fructose Corn Syrup (HFCS),is a corn sweetener,found in goods and Beverages on the grocery store shelves,applies to the drink, the soft drink, the fruitjuice, the ratafia, the cakes and pastries, the canned fruit, the jam,the dry fruit, the dairy products, oral liquid and soon the fluid, cold drink and so on.
Application:
High Fructose Corn Syrup can be widely used for fruit juice drink, candy, cakes, bread, fruit, dairy products, health products and many other industries.
Specification:
|
Items |
Requirements |
|
Modal |
F42 |
|
Dry materialsolid weight ratio/% |
≥77.0 |
|
Glucose plus Ructose vs. Dry materialweight ratio/% |
≥95 |
|
Ructose vs. Dry materialweight ratio /% |
≥42 |
|
PH |
3.3-4.5 |
|
Color Degree/RBU |
≤50 |
|
Insoluble pellet /mg/kg |
≤6.0 |
|
sulfuric acid ash /% |
≤0.05 |
|
Transmittance Ratio/% |
≤96 |
|
SO2/mg/kg |
≤10 |
|
As/mg/kg |
≤0.5 |
|
Pb/mg/kg |
≤0.5 |
|
Colony total /cfu/ml/g |
≤1500 |
|
Large intestine bacteria colony /MPN/100g/ml |
≤30 |
|
Pathogen (Monk fungus) |
NON |