| ≥1 piece |
The main material of the natural konjac gum is fresh konjac
We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Health Care Functions
Gluten Free, shiratak rice, konjac rice with gluten free
1)Superior Dietary Fiber, promoting digestion
2)modulating lipid metabolism, preventing fatness, heart disease, losing weight;
3)increasing insulin sensitivity;
4)reducing postprandial glycemia, blood cholesterol, blood sugar and blood pressure;
5)declining serum, triglyceride and cholesterol;
6)relieving constipation;
7)reducing intestine Adhesive;
8)modulating immunity function;
9)Prevention and control of hypertension diabetes;
10)improving sugar resistance.
Parameters
Gluten Free, shiratak rice, konjac rice with gluten free
|
Konnyaku extracts moyu konjac Rice |
||
|
items |
per 100 gram |
NRV% |
|
energy |
1500 KJ |
18% |
|
Protein |
5.4g |
9% |
|
fat |
0g |
0% |
|
carbohydrate |
81.7g |
27% |
|
dietary fiber |
2.2 |
9% |
|
Na |
0g |
0% |
How to cook konjac rice:
1:you only use konjac rice:
First step --Add a little bit plant oil to konjac rice,and then stirring them evenly,or you can add some salt or Seasoning according to your taste.
Second step ----add water (quantity of water is just a little more than cooking normal rice)
Third Step :Steam on fire (konjac rice is from elutriation)
2:if you cook konjac rice together with normal rice,quantity of water is same as 1,of course you still can add fruit,meat,seasoning and so on according to your taste.
3.if you want to use konjac rice to cook congee,the cooking way is same as cooking normal rice .