high efficiency food emulsifier PGFE for protein drinks,China DAHE price supplier

high efficiency food emulsifier PGFE  for protein drinks

 

 

Item Index:

 

Acid Value (as KOH) / (mg / g) ≤ 5

 

Hydroxyl value of 160-360

 

Iodine value ≤ 5

 

Residue on ignition w /% ≤ 1

 

Saponification value of 65-180

 

Fatty acid sodium salt ≥ 200

 

Lead (Pb) / (mg / kg) ≤ 2

 

Description:

PGFE  is a non-ionic emulsifiers, the HLB value 8-10,Traits of solid light yellow powder, soluble in oil, alcohol and other organic solvents, can be dispersed in hot water to form a homogeneous emulsion.

Quality indicators (implementation of standards:

the Ministry of Health to develop standards) 

Product characteristics:

1.tpgfehas strong emulsification ability, good emulsifying fat, the formation of oil in water system.

2.can significantly enhance the dairy's milk flavor, rich milk, natural, and the product is stable within the warranty period taste.

3.excellent emulsion stability, to make the product more stable and uniform, and conducive to the production and storage

Easily dispersed in hot water above 40 °C, process requirements and adaptability.

Main applications:

(1)liquid milk: significantly improve the milk of the liquid milk products taste full, rich milk; pgfe can inhibit fat floating to improve protein stability. Flavored yogurt can improve its delicate and smooth, improve the organizational structure, especially in semi-skimmed, skimmed flavored milk is more prominent. Proposed to add: neutral milk: 0.1% -0.2; acidic milk 0.05 - 0.2%.

, Frozen drinks: to improve the quality of ice cream, ice cream and other frozen drinks, especially, can significantly enhance the milk, ice cream is creamy and delicate, rounded; products are inflatable, high expansion rate, even organizational structure. Proposed to add: 0.1% -0.2%

Use and range of applications. pgfet with other powder directly mixed feeding.

(2) The goods will be dissolved in appropriate amount of 40 °C -80 ° C water (or milk) in the mixing state.

(3) by adding to the oil heated dissolved in accordance with national food safety standards of Food Additives using a standard "(GB2760-2011) provides that.

Storage and shelf life:

at room temperature cool, ventilated, dry place, please pay attention to sealing the bag opening, to prevent caking. Mixed pgfe with inflammable, explosive, toxic and hazardous substances storage or shipment is strictly prohibited. Unopened storage period of eighteen months.

Packing:

 Specifications and the net content of 5 * 5 kg / carton, net weight 25 kg

 

Good quality emulsifier producer