High fructose corn syrup,China futaste price supplier

High fructose corn syrup, or HFCS, is a sweetener made from corn with added enzymes to turn the naturally occurring dextrose into fructose. It is the addition of fructose that distinguishes HFCS from the bottles of corn syrup found on grocery store shelves. HFCS has gotten a bad reputation over the years and, in 2010, the Corn Refiners Association of America began a campaign to change the name from HFCS to corn sugar. HFCS is an industrial product and is used by food manufacturers to sweeten soft drinks, baked goods and other foods. There are other uses for HFCS, however, and the substance is often found in unsweetened products as well.

Usage

1.Uses in baked goods

In addition to its sweetening properties, HFCS also acts as a browning agent, which creates the golden brown crust on baked goods. Additionally, according to the Corn Refiners Association, HFCS provides sugar to complete the yeast fermentation process, which allows dough to rise. It also helps keep baked goods moist by preventing sugar crystallization during the baking process. HFCS enhances the flavor of fruit fillings and manufacturers also use it as a preservative. Common baked goods with HFCS include unsweetened items such as breads, biscuits and dinner rolls, and sweetened items such as cookies and cakes.

2.Uses in cream,sauces and meats

HFCS provides sugar for the fermentation process in yogurt. It is also used as a thickener to create a creamy texture in low-fat and non-fat Dairy Products such as cottage cheese, yogurt and sour cream. In savory sauces, such as spaghetti sauce, HFCS enhances the spices and cuts the acidity of the tomatoes. HFCS acts as a thickener in sauces, such as barbecue, teriyaki and tomato-based products, which allows them to cling to the surface of foods . HFCS also appears in meat products, such as sausages and processed lunch meats, as a stabilizer, binding agent and flavor enhancer

3. Uses in beverages and frozen foods

HFCS raises the freezing point in frozen beverage mixes which, According to the Sweet Surprise website, makes them easier and quicker to thaw and mix with water. Manufacturers also use it as a flavor stabilizer to ensure a longer shelf life in soft drinks, such as colas and fruit drinks. The Sweet Surprise website also states that HFCS provides greater stability in carbonated sodas than cane sugar. In frozen fruits, it enhances the flavor of the fruit, regulates tartness and helps maintain the texture and integrity of the fruit. It also helps reduce freezer burn.

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FUTASTE BRAND Other kinds of corn  products:

Dextrose Monohydrate ,

Dextrose Anhydrous,

Glucose syrup 75~85%.

High maltose syrup,

High fructose syrup HFCS42, HFCS55, 

Fructose cyrstalline,

Maltodextrin, DE value 8~10, 10~15, 15~20, 20~30.

Corn starch,

Corn gluten meal,

Corn glute feed,
Sorbitol,

Maltitol,

D-Xylitol,

D-Xylose,

Erythritol

L-Arabinose

DDGS,