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High Fructose Syrup | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
High Fructose Syrup is processed from hydrolyzed Corn Starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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