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High KGM low calories low fat precooked fresh konjac noodles,China Ator Food price supplier

High KGM low calories low fat precooked fresh konjac noodles
min.order / fob price
≥1 piece
OriginGuangDong-Chia
Production Capacity5000x20HQ/Year
CategoryInstant Noodles
Update Time2021-09-29
company profile
Shenzhen Ator Food Co.,Ltd
China
Contact: Ms.Mina Yang
Tel: 0086-755-84416883
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:Ator-21
Standard:KOSHER,HACCP,FDA
Origin:GuangDong-Chia
Brand:Ator Food

High KGM low calories low fat precooked fresh                                konjac noodles

 

 

Nutritional Data of Konjac Shirataki Noodles

Nutrional

 

Energy,KJ/kcal     

24.4KJ/5.8kcal

Protein,g    

0.2g

Carbohydrate,g  

0.9g

Sugar,g  

0.1g

Sodium,g   

0g

Protein,g    

0.2g

Salt,g

0.01g

Color

White

Certification: 

FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP

 

 

ADVANTAGES:

 

Gluten and Sugar free

 

Hight fibre

 

Easy Cooking

 

Any additives which are not nutritional and bad for human consumption will not be included.

 

Safety and health

 

 

 How to Cook For Best Texture?

1.     Drain the noodles

2.     Rinse under cool water for 1-2 minutes

3.     Drop into boiling water for another 1-2 minutes to further soften and improve texture

4.     Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly

 

5.     Add to dishes or add flavors as desired at this point

 

Packaging Details:

 

200g/250g/300g/1kg/bag and customer packaging OEM is available.

 

Benefit:

1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles.

 

2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.)

l  revealed the importance of probiotics

l  it resists digestion in our guts but provides several benefits in the process.

 

l  increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health).

 

Konjac food is a real ZERO Calorie food?

 

konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though.

 

Company Information

Ator food co.LTD  Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.

The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.

 

 

 

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