Yannanpai high malt sugar is made with advanced craft of enzymatic conversion and strict control means. The products look clearly transparent, taste pure and mild, odorless and no peculiar smell. They are extensively used on drink, sweets, canned food, bread, cakes, jam, medicine and so on. It may improve the quality apparently, lower the cost, prolong the storage and adjust the taste. It is the best substitute of cane sugar, sugarberry and other sugar resources