| ≥1 piece |
high maltose syrup (powder) is made from high quality corn starch via liquefaction by enzyme preparation, saccharification, and and concentration.
The content of maltose is more than 50%. It can be kept in high temperature and acidity conditions.
Function and Application:
1) It has the characteristics of Soft sweet, good taste, stable at high temperature
and acid condition, so it is reasonable to keep good quality and shelf life
2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost
3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent