High mountain green tea from Zhejiang,China JSZY price supplier

 

 

Zhejiang High Mountain Green Tea
 It is grown in the high mountain above an elevation of 1,000m. Tea planted here is nourished by mildews, low temperature and long growing periods. This premium non-fermented tea is produced through a unique way like producing Paochong Tea which makes the teas appearance in stripe-shape. The taste of high mountain green tea is between high mountain oolong tea and Paochong tea. It's smelled like the fresh aroma of Paochong tea but richer flavor in your throat if comparing to general green teas.   High mountain green tea can be prepared with hot water about 80~90oC. When the water temperature is over 90oC, much of the caffeine contained in the tea will be released. Do not use boiling water, wait until it is cooler to prepare green tea, about 85 the best temperature to prepare healthy and delicious high mountain green tea. 

 

 

Brewing Guide:  

 

1. Generally use 4g green tea per 200ml (7oz) water.

 

2. The water temperature for brewing green tea should be around 80º C.

 

3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.

 

4. Then enjoy the tea. Could brew 3-4 times.