High Oxygen Content Organic Black Tea,Cameroon All business traders price supplier

 During the processing of black tea, a chemical reaction centered on the oxidation of tea polyphenols occurred. The chemical composition in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, resulting in the production of new components such as theaflutein and Thearubigins. Aromatic substances were significantly increased than fresh leaves.Therefore, black tea has the characteristics of black tea, red soup, red leaves and sweet and mellow taste.

• Organic tea: ecological three-dimensional planting and cultivation
• Ecology: fresh air, high oxygen content, pure water
• Soil: mainly natural farming, using natural green manure, no synthetic pesticides or fertilizers
• Weeding: manual, mechanical, animal and physical weeding
• Fertilizer: use natural green fertilizer, mainly sheep manure, mixed with some certified commercial organic fertilizer and tea stalk fermentation as organic fertilizer
• Insect repellent: under the guidance of experts, natural "biological pesticides" such as pyrethrin, neem and matrine are developed to control diseases and insect pests
• Irrigation: natural spring water is used for irrigation

Nutrients:

• Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamate, alanine, aspartic acid and other nutritional elements.

Function:

• Black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function.

Storage:

• To maintain the freshness and bright color, it is suggested to be specially stored in dry place, prevent from sunshine, stationary temperature, air tight packed.