| ≥1 piece |
Halal Gelatin powder
1.Raw material
2.150-250 bloom
3.free sample
4.Halal certificate
Halal gelatin powder:
High protein healthy fish halal gelatin powder
1. Widely uesed in ice cream,cake,soft sweets,jelly,chocolate,etc.
2. High quality and competive price
3. Food grade
4.Fast delivery
CERTIFICATE OF ANALYSIS:
| Testing item | Unites | Testing requirements | Testing results | Judgment |
|
Loss on drying | % | ≤ 14 .0 | 12.18 | Qualified |
|
Gel strength | Bloom | ≥ 180 | 185 | Qualified |
|
Viscosity (6.67%) | mPa.s | ≥ 3.0 | 4. 91 | Qualified |
|
Transparency | mm | ≥ 50 | 480 | Qualified |
|
Ash | % | ≤ 2.0 | 0.39 | Qualified |
|
Sulfur dioxide | Mg/kg | ≤ 30 | 12.44 | Qualified |
|
Residual Hydrogen Perxide | Mg/kg | ≤ 10 | 0 | Qualified |
|
Water insoluble matter | % | ≤ 0.2 | ≤ 0. 02 | Qualified |
| Chromium | Mg/kg | ≤ 2.0 | 1.61 | Qualified |
| Arsenic | Mg/kg | ≤ 1 .0 | <1 | Qualified |
| Plumbum | Mg/kg | ≤ 1 .5 | 0.5 |
|
|
Coliform bacteria | Pc/100g | ≤ 3 | <3 | Qualified |
|
Total number of bacteria | Pc/100g | ≤ 10 4 | 100 | Qualified |
| Salmonella | / | Not detected | undetected | Qualified |
| conclusions | Qualified | |||
| inspector | Check | |||
Storage:
1.Be set to cool,dry and ventilated place and away from Fire source.
2.Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
More pictures of fish gelatin:
| CAS No.: |
9000-70-8
|
Other Names: |
food additive
|
MF: |
C102H151O39N31
|
| EINECS No.: |
232-554-6
|
FEMA No.: |
232-554-6
|
Place of Origin: |
Anhui China (Mainland)
|
| Type: |
Emulsifiers,Enzyme Preparations,Preservatives,Stabilizers,Thickeners
|
Brand Name: |
TING KAI
|
Model Number: |
YG-200026
|
| Product: |
halal gelatin powder
|
Certificate: |
Halal, FDA, Kosher
|
Smell: |
Odorless
|
| Color: |
light yellow
|
Form: |
granule or powder
|
Size: |
8-80 mesh
|
| Bloom: |
150-250
|
Material: |
Fresh fish skin
|
MOQ: |
1 metric ton
|
| Shelf time: |
2 years
|