| ≥1 piece |
High Purity Natural Organic Sweetener Erythritol Powder
Introduction:
Erythritol is a new natural low-calorie biologic fermentation sweetener,which exists in many kinds of fruits, vegetables and animal tissues etc.Erythritol is a bulk sweetener, a four-carbon sugar alcohol.
It is a natural, zero-calorie, a bulk sweetener and a four-carbon sugar alcohol. It has a refreshing sweet taste, is not easy to absorb moisture, is stable at high temperatures, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.It can be used in chocolate, bakery products, table candy, soft drinks, candy, etc.
Appilcation:
1.Erythritol can be used in the development of new zero-calorie and low-calorie beverages. Erythritol can increase the sweetness, heaviness and smoothness of the drink, while reducing the bitterness, and it can also cover up other odors and improve the flavor of the drink.
2.Adding a certain proportion of erythritol to bakery products such as cake products and biscuit products can improve the stability and shelf life of such products, and greatly reduce calories.
3.Adding erythritol to the candy can make the candy taste refreshing and cold, with pure sweetness and low calories. And can get better quality and taste, non-cariogenic, and improve the shelf life of the product.
4.Erythritol has low hygroscopicity, which helps to overcome the blooming phenomenon of other sugars when making chocolate.
Specification:
| Item | Standard |
| Appearance | White Crystalline Powder |
| Assay(%) | 99.5-100.5 |
| Loss on drying(%) | <0.2 |
| Residue on ignition(%) | ≤0.1 |
| Heavy metal (Pb) | 0.0005 |
| Arsenic | ≤2.0ppm |
|
Non soluble residues(mg/kg)
|
≤15 |
| Pb | ≤1.0ppm |
| Glycerol +Ribitol (%) | ≤0.1 |
| Reducing Sugars(%) | ≤0.3 |
| Melting point | 119-123 |
| PH Value | 5.0 ~ 7.0 |
| Conductivity(μs/cm) | ≤20 |
| Storage | in the shade |
| Packing | 25kg/bag |
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